اثيوبيا- بينسا- Ethiopia - Bensa

الوزن : ٢٢٥ غم 

aye Bensa Coffee, founded by brothers Asefa and Mulugeta Dukamo, has grown from a small office and a single washing station to become one of Ethiopia's largest coffee exporters, supplying 7,500 tons annually to 25 countries. The company began in Daye Bensa, Sidama, where the natural environment was ideal for producing high-quality coffee, but the necessary infrastructure was lacking. They overcame this challenge by establishing multiple wet and dry mills, and now they operate 71 washing stations, 11 dry mills, and three farms, with plans to expand into neighboring areas.

The company's success is deeply rooted in its relationship-based model with farmers, buyers, and producers. In Sidama Bensa, hundreds of smallholder farmers benefit from Daye Bensa's efforts to enhance coffee quality through regular guidance on cultivation practices. With Kenean Dukamo, the second-generation leader, on board, Daye Bensa seeks to build on its 2022 Cup of Excellence win by focusing on "intentional coffees" and exploring creative collaborations with other sectors such as the arts and winemaking.

Process: Natural

Flavour notes: lychee, peach, mandarine, strawberry

Elevation: 2,230 m

Roasting: Medium

Varity:74158