عضوي ، الوزن 250 غم
Organic Japanese green tea Moya Matcha is a brand of authentic Japanese organic matcha grown in the Uji region of Kyoto Prefecture, known for the cultivation of the highest quality green tea for over 800 years
The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amounts of rainfall.
Matcha is powdered green tea obtained from tea plants that are specially shaded from direct sunlight before harvest. This results in higher chlorophyll and antioxidant contents and richer, greener colour. After harvesting the fresh leaves are steamed, dried and ground to powder in traditional mills.
Matcha relaxes and improves concentration: thanks to L-theanine and amino acids. L-theanine enhances the production of alpha waves in the human brain, which leads to improved focus and the effect of relaxation.
Boosts energy levels: A cup of matcha contains 1/2 the caffeine of a cup of coffee but, thanks to L-theanine, its effects last for much longer. It helps us concentrate and boosts energy without the jittering effects.
Burns calories and reduces cholesterol levels: Matcha can accelerate metabolism and help burn excessive fat. It is considered as one of natural and 100% vegan support to a healthy diet.
One of the most powerful sources of natural antioxidants. Antioxidants prevent the negative effects of the „free radicals" in our bodies. They're the body's defence agents: make us feel younger and prevent aging.
